As a blending art, tea is evolved into an abundant image by mixing fragrance of the earth, magnificence of mountains and rivers, moisture of rain and dew, and cultural temper. In this edition, the composers depict exquisitely tastes of tea and scenes of tea plantations in different areas by applying various features of musical instruments, such as Flute, Panhu, Kucheng, Lute, Sheng, alto Juan, and alto Sona, and combining local musical qualities with sounds of nature.
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