Drinking tea has developed into a form of art in Chinese culture. In this album, the composer makes the best use of different characteristics of musical instruments, including Pai-Hsiao (blowed instrument), Gao-Hu (bowed instrument), Ku-cheng (plucked instrument), Pi-Pa (plucked instrument), alto Sheng (blowed instrument), etc., and combines peculiarities of local music to describe different tastes of tea and views in different regions. While listening to the music, the listener could make a mental travel to the tea plantation, as if the had enjoyed the unique flavor of different tea.
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